Okay, it’s Sunday so that means it’s “Spices 101”. Today is a special two-fer day since I was having computer issues last Sunday. Dill Weed was the herb for last week and this weeks’s spice is Dill Seed. So, to me it’s a natural to talk about both at the same time. When I say…
dill weed
Party Thyme, Beat the Heat – Dilly Cucumber & Tomato Salad
My maternal grandmother was of German and Czech descent. This meant that vinegar was one of her go to “spices”. As a child I remember her making a cucumber salad where all she did was the following. Peel the cucumbers Slice the cucumbers VERY thin using the vegetable slice blade of her box grater Pour…
Party Thyme, Beat the Heat – DIY Dilly Ranch Dressing Mix
When I was a little kid, the only salad dressing options were: French, Italian, blue cheese or 1000 island. I remember when ranch came out and boy, was it awesome! I went from tolerating salads to LOVING salads. Now, you can find all sorts of ranch varieties at the store…but at a cost. The bottled…