Here’s one of my jars of Homemade Kahlua that is now thoroughly aged.
Pour your aged kahlua through a fine mesh strainer into a large measuring cup or other vessel to remove the vanilla beans. In a clean, sterilized jar, pour your kahlua and label it for gift giving.
If you are making kahlua sugar, chop your “used” kahlua vanilla beans into small pieces and set aside. Then, measure 2 cups of sugar.
Add the chopped vanilla beans to the sugar and stir. You want to make sure that your vanilla beans are evenly distributed throughout the sugar.