Don’t you just love it when you can make something in 15 minutes or less and it has a gourmet quality? I know I sure do. If you like seafood, here’s a recipe for you! Quick and Easy Seafood Salad/Dip Ingredients: 1/2 pound of salad shrimp (the real little guys) 1/4 pound crab meat (I…
dip recipe
Summer Fruit Salsa
One of the things I love about summer is all the yummy fruit you can find at your local farmer’s market and at your local grocer. A huge fruit salad is a wonderful treat but how about making it an appetizer? A fruit salsa is a nice, light addition to your party’s appetizer table. Would…
Smoked Salmon Dip/Spread
Okay, this is dip number 3 that I made to enjoy with Beer Flats (the amazing dipping cracker). The smoked salmon is amazing with the Porter Beer Flats (these have a delicate caraway flavor that compliments the salmon). All you need is a food processor, some yummy ingredients, and 10 minutes. Here’s how. Smoked Salmon Dip/Spread (Pictured…
On the Table Guacamole!
My first experience with Guacamole was when I worked at Max and Erma’s restaurant many moons ago. Avocados and guacamole weren’t the rage back then and were expensive. As a result, when we made guacamole at the restaurant we added a lot of stretchers: shredded lettuce and sour cream. Well there’s a Mexican restaurant in…
Spinach Artichoke Dip
Whenever I think Applebee’s I always think “Spinach Artichoke Dip!” It is definitely one of my favorites. Why should something so yummy be limited to a restaurant? I decided it was time to create something like this at home. I had some of my best girl friends over to sample some Beer Flats (AMAZING dipping cracker)…a perfect…
Spicy Hummus
Have you ever wondered where the word “hummus” comes from? You know the “funny bone” is called humerus and if something is funny we will say it is humorous. Could these words all be related? Well, I’m going to say, “yes” and then have some fun with my hummus recipe. I have a great cookbook…