Rosemary Smashed Potatoes
- Small red potatoes
- 3 Tbsp oil (I used coconut oil but olive oil would work well)
- 1 tsp rosemary
- 1/2 tsp oregano
- 1/2 tsp garlic powder
- 1/2 tsp salt
Preheat your oven to 400 Degrees F. Remove the boiled potatoes and place on a baking pan that has been sprayed with oil. Using the bottom of a glass, “smash” your potatoes. Brush your potatoes with your oil/spice blend and bake in the oven for 15 minutes. Remove your baking pan from the oven and flip your potatoes over and brush with the remaining oil/spice blend. Return to the oven and bake and additional 15 minutes.
Remove your cooked smashed potatoes from the oven and place on a platter to serve. These go great with almost any meal. Oh, act fast ’cause they won’t stay around long!