It’s April 4th and when I woke up this morning is was a cold 23 Degrees F! That’s the bad news. The good news is the predicted high will be 53 Degrees F. So, although spring is off to a sluggish start, it is trying to get here.
So, today I thought I’d cheer spring on. “How?” you ask. By making one of my go-to warm weather goodies: hummus! Now if you’ve never made hummus, it is super simple and trust me, if you like bean dip, you will LOVE this. Last summer I shared my this Spicy Hummus recipe with you. Today, I’ve put together a second recipe for Spicy Hummus that incorporates 4 of my favorite spices.
The only tools you need are a food processor, can opener, measuring spoons, measuring cups, and a spatula. If you used canned beans, you can have homemade hummus in 5 minutes! Are you ready? Let’s go!