Chocolate Chipotle Brownies
1 cup sugar
1 tsp vanilla
2 large eggs
1 cup all purpose flour
1/4 tsp baking powder
1/4-1/2 tsp ground chipotle pepper
1/2 tsp salt
Preheat oven to 350 Degrees F. Grease and flour an 8″ x 8″ pan and set aside.
Break up the chocolate bar and place in a pot along with the butter. Melt over low heat. Stir to make sure the chocolate does not scorch.
When the chocolate/butter mixture is completely melted, turn off the heat and let it cool until it is room temperature. Once cooled down, add the sugar, vanilla and eggs and mix thoroughly.
In another bowl, combine the flour, baking powder, chipotle pepper, and salt. Add the chocolate mixture to your dry mixture and blend. Pour into your prepared pan and bake for 25-30 minutes, or until toothpick comes out clean. Do not over bake.
- If you do not have any baking chocolate bars, you can use 12 Tbsp cocoa powder and 4 Tbps oil.
- These brownies can also be made without chipotle pepper if you prefer.