Don’t you just love the yummy spices that come together to make that great cup of chai tea? They not only taste good but they smell divine! Well, that got me to thinking. What if you took a simple quick bread recipe and added a chai spice blend. Sound good? Well, here’s how it turned out!
If you like chai and you like bread, you’ll love this recipe. Check it out!
Chai Quick Bread
- If your eggs are not at room temperature, just put them (while still in the shell) in a bowl of warm water.
- Whole wheat pastry flour is not the same thing as regular whole wheat flour. It is ground from a different type of wheat and is ground much finer than regular whole wheat flour.