I was at the grocery store the other day and look what I found! Yup, a 17 oz tub of fage Greek yogurt for just $0.99! This was such a great deal I had to pick up a couple of tubs.
Now, I’ve seen lots of dip recipes using cream cheese so why not use Greek yogurt instead. I got to experimenting in the kitchen and came up with a yummy fall treat. If you like cake batter and pumpkin this dip is for you. It’s super easy and yummy. Here’s how!
Pumpkin Cake Batter Dip
Ingredients:
1 cup plain greek style yogurt
1/4-1/2 cup pure maple syrup
1/2 cup pumpkin puree
2 tsp vanilla extract
1 Tbsp pumpkin pie spice
1 cup yellow cake mix (dry)
Directions:
Place all ingredients in a bowl. Using a mixer, blend until smooth. Transfer your dip to a smaller bowl. Serve with gingersnaps, vanilla wafers, or honey pretzels.
I hope you enjoy this!
4 You
Marilyn
Marilyn! I am loving this idea! Maybe it’s because I love pumpkin anything or/and gingersnaps!! Yummm!
Sounds like a great combination!
YUM! This would be great for my Women’s Club meetings since my hubby doesn’t like pumpkin.
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It is so cool to see that you can get REAL Greek yogurt there where you are. Fage (faa-ghee) is my favorite yougurt and I live in Greece. I am not able to get most of the things on your list but it sure looks yummy! ????
YUMMO!!! This sounds delicious!
Thanks so much for sharing at Artsy Corner!