My first experience with Guacamole was when I worked at Max and Erma’s restaurant many moons ago. Avocados and guacamole weren’t the rage back then and were expensive. As a result, when we made guacamole at the restaurant we added a lot of stretchers: shredded lettuce and sour cream.
Well there’s a Mexican restaurant in town that actually makes guacamole at your table! Yes, right before your eyes! They make it with a mortar and pestle and no fillers are used! It is so yummy! My hubby always watches, very closely, how they make it. But just like spinach and artichoke dip, we’ve found a way to enjoy this at home. Here’s how!