Okay, I admit it. When I get excited about something I tend to go a bit over board. “What is my excitement now?” You ask? HUMMUS!! I posted my recipe for spicy hummus the other day. So, how about a sweet one? This hummus is a great basic hummus on it’s own and FANTASTIC served with fruit on it. Are you ready? Take a look.
In a food processor fitted with a blade, add the rinsed and drained garbanzo beans, almond butter, maple syrup (or sweetener of choice), vanilla and cinnamon.
I hope you enjoy this. Oh, and my hummus adventures are not over!