Do you ever look at the labels of dairy products? Amazed to find that there are ingredients that you have no idea what they are or where they come from? How would you like to make sour cream at home with just 2 ingredients?
Yes, just take two ingredients, add some time and “viola!”… you have some of the best tasting sour cream! Here’s how.
Homemade Sour Cream
- If your kitchen is cool it will take longer for the sour cream to set up. Your area needs to be at least 70 degrees F.
- If you do not have buttermilk, you can substitute the following
- Place 1/4 cup milk and 3/4 tsp of distilled vinegar in a bowl. Allow this to sit 10 minutes.
If you have missed my other “Making Your Own Diary Products” posts, you can find them on my recipe page here.