Okay, I just posted this earlier today and realized I have a few “homemade dairy products” ideas I’d like to try and share with you. So, I’ve decided to host my first series, “Making Your Own Dairy Products”. There will be a new post every Saturday! I hope you enjoy these as much as I do. Now, to my original post for today!
In our house, we probably go through at least 2 quarts of yogurt each week. I like to purchase whole milk, non-homogenized yogurt when possible. The challenge is that few groceries stock this type and they are not located locally! Also, all those yogurt container are not recyclable in our area and I can only store so many for leftovers. Solution…make my own and it super easy! Do you own a crock pot, some canning jars (or some similar jars), a measuring cup, and a wisk? Then you have all the tools you need to make yogurt! Here’s how I do it!